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Two tahini milkshakes in small glass jars. There are gold straws in them and they are topped with cinnamon and sesame seeds. There is towel and spoon around them.
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5 from 3 votes

Tahini Milkshake

Thick and creamy vegan Tahini Milkshake made with coconut milk ice cream, tahini, almond milk, cinnamon, and vanilla. Absolutely delicious and so easy to make!
Course Dessert
Cuisine American
Keyword Tahini Milkshake, Tahini Shake, Vegan Tahini Milkshake
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 small or 1 large
Calories 392kcal
Author Kelly Nardo

Ingredients

  • 2 cups vanilla ice cream (1 pint/292 grams) - dairy or non-dairy
  • 1/4-1/2 cup almond milk
  • 3 tablespoons tahini
  • 1/2 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • optional toppings: cinnamon, sesame seeds

Instructions

  • Add all ingredients to a blender. Blend until smooth and well combined, about 30 seconds to 1 minute. Top with toppings or enjoy as is!

Notes

start off with 1/4 cup almond milk - this will make a thicker consistency. If you desire a thinner consistency, add more almond milk.

Nutrition

Serving: 1/2 of recipe | Calories: 392kcal | Carbohydrates: 43g | Protein: 5g | Fat: 27g | Saturated Fat: 14g | Potassium: 31mg | Fiber: 13g | Sugar: 16g | Vitamin A: 50IU | Vitamin C: 3.3mg | Calcium: 70mg | Iron: 2.5mg