Whole30 Tomatillo Salsa Shrimp Zucchini Noodles

5 from 2 votes

Whole30 Tomatillo Salsa Shrimp Zucchini Noodles

15 minutes for an easy, fresh, and healthy dinner! These Whole30 Tomatillo Salsa Shrimp Zucchini Noodles are only 5 ingredients and packed with flavor - they make a perfect of a low carb, paleo, and gluten free summer meal or appetizer!

Course Appetizer, Main Course, Side Dish

Prep Time 10

Cook Time 5

Total Time 15

Servings serving

Calories 179kcal

Author Kelly Nardo

Ingredients

1/2 pound pepped and deveined shrimp
1 package package of Cece's Noodle Co. Zucchini Spirals (or 2 medium zucchinis, spiralized/300 grams)
1/2 tablespoon ghee
1/4 teaspoon garlic powder
1/2 cup tomatillo salsa
salt and pepper, to taste
optional garnishes: lime juice, cilantro, sliced jalapeños

Instructions

Heat a large non-stick sauté pan over medium heat. Add ghee and let it get hot, about 30 seconds. Add shrimp and season with garlic powder, salt, and pepper. Sauté for 2-3 minutes per side until cooked through.
Turn off heat and add zucchini noodles and sauce. Mix well to combine and season with salt and pepper if needed. Top with optional topping and enjoy!

Nutrition